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Brewing properties:

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Abbaye yeast exhibits:
Vigorous fermentation that can be completed in 4 days.

High attenuation and Medium to High flocculation.
Aroma and flavor is fruity and phenolic with a hint of alcohol.

The optimal temperature range for LalBrew® Abbaye yeast when producing traditional styles is 17°C(63°F) to 25°C(77°F).
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation
density, yeast handling, fermentation temperature and nutritional quality of the wort.

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For bulk purchase 500gms and above per variety, please send us an email on info@brewnation.in

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