LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic™ yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic™ include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

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Brewing Properties – 

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Munich Classic™ yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High attenuation and Low flocculation
  • Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.
  • The optimal temperature range for LalBrew Munich Classic™ yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Falvor and aroma :

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For bulk purchase 500gms and above per variety, please send us an email on info@brewnation.in

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