Brewing Properties –
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Nottingham™ yeast exhibits:
- Vigorous fermentation that can be completed in 4 days
- High Attenuation and High Flocculation
- Neutral to slightly fruity and estery flavor and aroma
- The optimal temperature range for LalBrew Nottingham™ yeast when producing traditional styles is 10°C (50°F)* to 22°C (72°F)
*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
Falvor and aroma :
For bulk purchase 500gms and above per variety, please send us an email on info@brewnation.in
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