Colour: 18 – 22 EBC
Lovibond: 7-9
Type of beer: dark beers, Festbier, strong beers, Schwarzbier
% of the grist: ≤ 100
Standard specification:
| Method* | |||
| Extract, dry matter | >80 | % | R-205.01.080 [2016-03] |
| Moisture Content | <5 | % | R-200.18.020 [2016-03] |
| Wort Colour | 8 – 10 | EBC | R-205.07.110 [2016-03] |
| Saccarification time | 5 – 20 | Min | R-205.03.730 [2016-03] |
| Protein Content, dry matter | < 12.0 | % | R-200.20.030 [2016-03] |
| Soluble Nitrogen, dry matter | 680 – 800 | mg/100 g | R-205.11.030 [2016-03] |
| Kolbach Index | 36 – 46 | % | R-205.12.999 [2016-03] |
| pH-value | 5.4 – 5.9 | R-205.06.040 [2016-03] | |
| Viscosity (congress wort at 8.6 %) | <1.60 | mPa·s | R-205.10.282 [2016-03] |
| Friabilimeter-Friability | >80 | % | R-200.14.011 [2016-03] |
| Friabilimeter-Compl. Glassy | <2.5 | % | R-200.14.011 [2016-03] |
*Analysis method according to MEBAK, Raw Materials, 2016
Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed
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