Spitz Malt got its name from the rootlets which protrude slightly due to a reduced germination process. As a result of the low modification, it is suitable for compensating very highly modified malts and for the general enhancement of the foam stability.

Note: Minimum quantity for crushed malt is 1Kg.

Order full bag of 25 Kg and save Rs 10/Kg


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Colour: 2 – 5 EBC

Lovibond: 1.2 – 2.3

Type of beer: all types of beer

% of the grist: ≤ 10


Standard specification:

Extract, dry matter >70 % R-205.01.080 [2016-03]
Moisture Content <5 % R-200.18.020 [2016-03]
Soluble Nitrogen, dry matter <700/td> mg/100 g R-205.11.030 [2016-03]
Kolbach Index < 40 % R-205.12.999 [2016-03]
pH-value 5.8 – 6.2 R-205.06.040 [2016-03]

*Analysis method according to MEBAK, Raw Materials, 2016
Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed

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