This accessory fits onto the existing recirculation pipe with a Stainless Steel Male Camlock fitting on the BrewZilla. The 6w internal magnetic pump helps in circulating your wort for better hop extraction in the whirlpool stage, as well as it helps to collect the hot break into the center of the false bottom. It also helps in speeding up cooling…
The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save…
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Made from Food Grade Rubber, these bungs/Stoppers are typically fixed on to the lid of fermenters to let the CO2 escape without letting in the oxygen/outside contamination. Size chart - Size Type Top Dia (in mm) Bottom Dia (in mm) Size 1 38.5 31 Size 2 41.5 32 Size 3 43.5 34 Size 4 45.0 35 Size 5 49.5…
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It is usually used in place of Gypsum when sulfates are not desired. It corrects the mineral deficiencies in brewing water also increases the permanent hardness. Calcium Chloride lowers the pH levels of mash. It enhances the malt flavor in a beer and keeps it well-rounded throughout the palate.
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Brewing a hop forward beer with soft water is quite a challenge. Calcium Sulfate enhances the hop perception in your beer. It also adds a sharp hop bitterness in the beers that are hop dominant. Calcium Sulfate is used to add permanent hardness to your brewing water from its calcium ions.
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Beer name - Caldera Beer style -Hefeweizen Beer flavor profile - Banana, pineapple, clove, low bitterness Grain to glass time - 17 days With bottle-conditioning (days): bottle conditioning can add another 10 days With kegging (days): kegging and force carbonation can be achieved in 17 days Vital Stats - Batch Size 10 liters Estimated Original Gravity 1.047 Estimated Final Gravity 1.010 Estimated…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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