Description

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Description

For German-style wheat beers with typical phenolic (clovy) character and rich in fruity and banana notes.

Ingredients: Yeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E/INS 491)

Total
esters

High

Total sup. alcohols

High

Apparent attenuation

78-84%

Flocculation   

Medium

Sedimentation   

Medium

500gm price – 11450/-

11.5gm price -899/-