Description

SAFBREW™ LD-20 OVERVIEW

SAFBREW™ LD-20 SENSORY PROFILE

SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.

DOSAGE & USAGE:

Dosage/Temperature

160 to 240 g/hl at ideally 12°C – 20°C (53.6°F – 68.0°F). 

Usage

① Direct pitching:

Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).

② With prior rehydration:

o Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).

o Leave to rest for 15 minutes

o Gently stir

o Pitch in the fermentor

Typical analysis

• • Viable yeast > 1.0 *10¹⁰ cfu/g
  • Purity : > 99.9 %
    • Lactic acid bacteria: < 1 cfu /6.0*10⁶ yeast cell
    • Acetic acid bacteria: < 1 cfu /6.0*10⁶ yeast cell
    • Pediococcus: < 1 cfu /6.0*10⁶ yeast cell
    • Total Bacteria: < 1 cfu /10⁶ yeast cell
    • “Wild” Yeast*: < 1 cfu / 6.0*10⁶ yeast cell
    • Pathogenic micro-organisms: in accordance with regulation

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

Storage & shelf life:

Storage

For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C.  For short periods not exceeding 7 days there is an exception to these rules.

Shelf life

36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

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