The MKII Temperature controller is an absolute essential device for homebrewers looking to control all parts of the heating and cooling in the brewing or distilling process. BRAND: KEGLAND
₹220.85–₹728.80Price range: ₹220.85 through ₹728.80
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and…
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₹399.00–₹1,399.00Price range: ₹399.00 through ₹1,399.00
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and…
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This product has multiple variants. The options may be chosen on the product page
₹220.85–₹728.80Price range: ₹220.85 through ₹728.80
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1996, Motueka is a cross between a New Zealand breeding selection and Saaz. It offers a unique aroma and flavor profile suitable for producing big beer styles. Motueka performs well when used in multiple additions from a single hop bill. For Bulk purchase…
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₹77.70–₹6,225.00Price range: ₹77.70 through ₹6,225.00
Munich Malt Character Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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₹77.70–₹6,225.00Price range: ₹77.70 through ₹6,225.00
Munich Malt Character Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Natuferm is an amylolytic preparation which catalyzes on one hand the hydrolysis of the "-1,6 linkages of amylopectin and on the other hand the hydrolysis of the "-1,4 linkages of both amylose and amylopectine by releasing maltose units. To increase the fermentability of wort (apparent attenuation limit) by hydrolysing the alpha-limit-dextrines into maltose units by the combined action of a…
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₹599.00–₹1,500.00Price range: ₹599.00 through ₹1,500.00
Natufine is a purified fining agent consisting of Collagen produced from the traditional source, predominantly swim bladders of fish. Natufine is supplied as an easy to dissolve powder yet still maintains the properties of finings prepared over a long period of time. Natufine speeds up and improves beer clarification by accelerating the sedimentation of yeast & other insoluble material into…
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₹568.75–₹1,075.00Price range: ₹568.75 through ₹1,075.00
Natufloc is the blend of naturally occurring brewery approved seaweed materials. Consistency of performance is provided by quality control checks of every batch for wort trub formation. Natufloc is acceptable for use in food by the MAFF document. The active ingredient is carrageenan.
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₹700.00–₹1,800.00Price range: ₹700.00 through ₹1,800.00
Natufoam is a food grade Propylene Glycol Alginate, specially developed and produced as foam stabilizer for beer. It gives to beer more stable, longer-lived, creamier foam.
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Natumalt is food grade mashing enzymes blend that contains selected and controlled activities to provide consistent malt-like performance in the brewhouse. These activities include bacterial Alpha Amylase, Beta-Amylase, Neutral protease and Beta glucanase for use in the brewing industry. Natumalt can be used when a significant level of adjuncts is used or any situation where the malt level is inadequate…
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