Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation

326.05

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SKU: YBE256 Category: Tag:

THE IDEAL SOLUTION FOR BELGIAN STRONG ALES

Ingredients:Yeast (Saccharomyces cerevisiae), emulsifier E491

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For bulk purchase 500gms and above per variety, please send us an email on info@brewnation.in

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