A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS
Ingredients:Lactobacillus plantarum Lp652; Maltodextrin as a carrier
For bulk purchase 500gms and above per variety, please send us an email on firstname.lastname@example.org
SafSour LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652 is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.
Note: Package repacked by Brewnation