Aroma hop. This hop is known to have a typical citrus and fruity, as well as harmonious, flavour.

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Country – Slovenia

Aroma Profile – Citrus, Gooseberry, Pineapple

Substitutions – None

Agronomics – Matures early season. Styrian Cardinal has a high resistance to downy mildew, though its resistance to both powdery mildew and verticillum is low.

Alpha Acid 8-10%
Beta Acid 3.2-4.6%
Cohumulone 31-37
Oil Composition Myrcene: 40-50%, Humulene: 15-22%, Farnesene: 5-7%
Total Oil 3.0-4.0ml/100g
Flavour Intensity 8

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