• BrewZilla 65L – Gen 3.1.1BrewZilla 65L – Gen 3.1.1 Quick View
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      BrewZilla 65L – Gen 3.1.1BrewZilla 65L – Gen 3.1.1 Quick View
    • BrewZilla 65L – Gen 3.1.1

    • Original price was: ₹51,999.00.Current price is: ₹49,999.00.
    • Are you looking for an awesome single vessel brewery to do double batches?  The BrewZilla is the answer. This brewery is the next generation of Robobrew units and its been made with various improvements to electronics, components, handle design and many other aspects. Powerful This very capable 15amp brewery has over 3kw of power so you can get up to…
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  • BrewZilla 65L Jacket (Super Thick Neoprene Parka – Also compatible with 65L DigiBoil)BrewZilla 65L Jacket (Super Thick Neoprene Parka – Also compatible with 65L DigiBoil) Quick View
  • BrewZilla Whirlpool Arm (For 35L & 65L)BrewZilla Whirlpool Arm (For 35L & 65L) Quick View
    • Out of Stock
      BrewZilla Whirlpool Arm (For 35L & 65L)BrewZilla Whirlpool Arm (For 35L & 65L) Quick View
    • BrewZilla Whirlpool Arm (For 35L & 65L)

    • 1,499.00
    • This accessory fits onto the existing recirculation pipe with a Stainless Steel Male Camlock fitting on the BrewZilla. The 6w internal magnetic pump helps in circulating your wort for better hop extraction in the whirlpool stage, as well as it helps to collect the hot break into the center of the false bottom. It also helps in speeding up cooling…
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  • Brown – Crisp Quick View
    • Brown – Crisp Quick View
    • Brown – Crisp

    • 70.206,475.00
    • The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save…
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  • Bung Quick View
    • Bung Quick View
    • Bung

    • 59.00199.00
    • Made from Food Grade Rubber, these bungs/Stoppers are typically fixed on to the lid of fermenters to let the CO2 escape without letting in the oxygen/outside contamination. Size chart -   Size Type Top Dia (in mm) Bottom Dia (in mm) Size 1 38.5 31 Size 2 41.5 32 Size 3 43.5 34 Size 4 45.0 35 Size 5 49.5…
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  • Calcium Chloride Quick View
    • Calcium Chloride Quick View
    • Calcium Chloride

    • 159.00
    • It is usually used in place of Gypsum when sulfates are not desired. It corrects the mineral deficiencies in brewing water also increases the permanent hardness. Calcium Chloride lowers the pH levels of mash. It enhances the malt flavor in a beer and keeps it well-rounded throughout the palate.
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  • Calcium Sulfate (Gypsum) Quick View
    • Calcium Sulfate (Gypsum) Quick View
    • Calcium Sulfate (Gypsum)

    • 169.00
    • Brewing a hop forward beer with soft water is quite a challenge. Calcium Sulfate enhances the hop perception in your beer. It also adds a sharp hop bitterness in the beers that are hop dominant. Calcium Sulfate is used to add permanent hardness to your brewing water from its calcium ions.
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  • Caldera Beer kit by The Grid (Hefeweizen) Quick View
    • Caldera Beer kit by The Grid (Hefeweizen) Quick View
    • , ,
    • Caldera Beer kit by The Grid (Hefeweizen)

    • 1,298.002,857.00
    • Beer name - Caldera Beer style -Hefeweizen Beer flavor profile - Banana, pineapple, clove, low bitterness Grain to glass time - 17 days With bottle-conditioning (days): bottle conditioning can add another 10 days With kegging (days): kegging and force carbonation can be achieved in 17 days Vital Stats -  Batch Size 10 liters Estimated Original Gravity 1.047 Estimated Final Gravity 1.010 Estimated…
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  • Cannular Compact Semi-Auto Canning Machine – Bench-top Can SeamerCannular Compact Semi-Auto Canning Machine – Bench-top Can Seamer Quick View
  • Cap Launching Bottle OpenerCap Launching Bottle Opener Quick View
  • Caramel 100 – Viking Quick View
    • Caramel 100 – Viking Quick View
    • Caramel 100 – Viking

    • 67.206,225.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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  • Caramel 30 – Viking Quick View
    • Caramel 30 – Viking Quick View
    • Caramel 30 – Viking

    • 64.205,975.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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  • Caramel 400 – Viking Quick View
    • Caramel 400 – Viking Quick View
    • Caramel 400 – Viking

    • 70.206,475.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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  • Caramel 50 – Viking Quick View
    • Caramel 50 – Viking Quick View
    • Caramel 50 – Viking

    • 66.006,125.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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  • Carbonation CapCarbonation Cap Quick View
    • Carbonation CapCarbonation Cap Quick View
    • Carbonation Cap

    • 189.00
    • If you have a keg system or soda bottles, coke bottles, and Fermzilla lids, it is essential to have a few of these pressure caps. It helps you clean your beer lines and carbonate your unfizzy beer quickly while you carry the beer over to your friends. This pressure cap can be used for carbonating beer, cider, mead, sparkling wine,…
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  • Carbonation Keg Lid with 0.5 Micron Diffusion Stone Quick View
  • Cascade Quick View
    • Cascade Quick View
    • Cascade

    • 220.85728.80
    • Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. For Bulk purchase over 500gms per variety,…
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  • Cascade Cryo Hops® Quick View
    • Cascade Cryo Hops® Quick View
    • Cascade Cryo Hops®

    • 399.001,399.00
    • Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. For Bulk purchase over 500gms per variety,…
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  • Centennial Quick View
    • Centennial Quick View
    • Centennial

    • 220.85728.80
    • Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and…
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  • Centennial Cryo Hops® Quick View
    • Centennial Cryo Hops® Quick View
    • Centennial Cryo Hops®

    • 399.001,399.00
    • Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and…
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  • Challenger Quick View
    • Challenger Quick View
    • Challenger

    • 169.00591.50
    • Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions. For Bulk purchase over 500gms per variety, please send us an email on operations@brewnation.in
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  • Chamomile Quick View
    • Chamomile Quick View
    • Chamomile

    • 299.00
    • Chamomile is a popular ingredient used in adding flavours of subtle floral and citrus notes to Tea, Kombucha and Beer. It has certain active compounds that can manage to soothe you anytime and also treat wounds, headache, inflammation etc.
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  • Chilli Lager by The Biere Club Quick View