Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male.

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Country – United States

Aroma Profile – Floral | Lemon | Orange Blossom

Beer Styles –Pale Ales | Amber Ales | IPA | ESB | Wheat beers | Belgian-style Ale

Alpha Acid 8.5 – 12 %
Beta Acid 3.5 – 5.5 %
Total Oil 1 – 3 ml/100g
Co-Humulone 23 – 27 %
B-Pinene 0.8 – 1.2 % of total oil
Myrcene 60 – 70 % of total oil
Linalool 0.4 – 0.8 % of total oil
Caryophyllene 3 – 7 % of total oil
Farnesene 0.1 – 1 % of total oil
Humulene 8 – 12 % of total oil
Geraniol 0.8 – 1.5 % of total oil

What Is Cryo Hops®?

CRYO HOPS is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material.

The Cryo Hops® Process

Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components
concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to
pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin.

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