Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.

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Country – United States

Aroma Profile – Orange | Grapefruit | Lemon | Melon | Apricot | Peach

Beer Styles –Pale Ales | Amber Ales | IPA | ESB | Wheat beers | Belgian-style Ale

Alpha Acid 13 – 20 %
Beta Acid 10 – 14 %
Total Oil 1.5 – 3.5 ml/100g
Co-Humulone 20 – 24 %
B-Pinene 0.5 – 1 % of total oil
Myrcene 45 – 60 % of total oil
Linalool 0.4 – 0.8 % of total oil
Caryophyllene 5 – 8 % of total oil
Farnesene 4 – 7 % of total oil
Humulene 14 – 20 % of total oil
Geraniol 0.1 – 0.5 % of total oil

What Is Cryo Hops®?

CRYO HOPS is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material.

The Cryo Hops® Process

Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components
concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to
pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin.

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