Caramel Malt Character

Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

Note: Minimum quantity for crushed malt is 1Kg/variety.

Order full bag of 25 Kg and save Rs 10/Kg

36.805,225.00

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Applications

Viking Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.

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