Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers.

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The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.

Typical Analysis –

Parameter IoB EBC ASBC
Moisture 11.0% max. 11.0% max. 11.0% max.
Extract 292 L°/kg 77.0% 77.0%

Beer styles – Stouts, NEIPAs

Usage rate – Up to 25%

Tasting Notes – Smooth, Creamy, Mouthfeel

Shelf Life – 6 months in dry & pest free conditions

Recipe – Crisp Oatmeal Stout (See page 120 in the Catalog below)

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