The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.
Typical Analysis –
Parameter | IoB | EBC | ASBC |
---|---|---|---|
Moisture | 11.0% max. | 11.0% max. | 11.0% max. |
Extract | 292 L°/kg | 77.0% | 77.0% |
Beer styles – Stouts, NEIPAs
Usage rate – Up to 25%
Tasting Notes – Smooth, Creamy, Mouthfeel
Shelf Life – 6 months in dry & pest free conditions
Recipe – Crisp Oatmeal Stout (See page 120 in the Catalog below)
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