The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.
Typical Analysis –
|Moisture||11.0% max.||11.0% max.||11.0% max.|
Beer styles – Stouts, NEIPAs
Usage rate – Up to 25%
Tasting Notes – Smooth, Creamy, Mouthfeel
Shelf Life – 6 months in dry & pest free conditions
Recipe – Crisp Oatmeal Stout (See page 120 in the Catalog below)