Maris Otter Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.

Note: Minimum quantity for crushed malt is 1Kg.

Order full bag of 25 Kg and save Rs 10/Kg


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Bred at PBI in Cambridge by Dr GDH Bell, the variety was taken up by Crisp farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast.

Typical Analysis –

Parameter IoB EBC ASBC
Moisture 3.5% max. 3.5% max. 3.5% max.
Extract 308 L°/kg 81.5% 81.5%
Colour 5.0-7.0 EBC 5.5-7.5 EBC 2.5-3.3 °L
TN/TP 1.30-1.60% 8.0-10.0% 8.0-10.0%
SNR/KI/ST Ratio 38-43 43-48 43-48
DP/DPWK/LINTNER 45 min IoB 140 min WK 50 min °L

Beer styles – Light, dark & strong milds, English ales, IPAs, stouts, porters, barley wines, golden ales

Usage rate – Up to 100%

Tasting Notes – Malty, Sweet, Biscuit

Recipe – Crisp English ESB (See page 112 in the Catalog below)

View/Download Catalog


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