• Amber – Crisp Quick View
    • Out of Stock
      Amber – Crisp Quick View
    • Amber – Crisp

    • 65.705,850.00
    • This is the palest malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the…
    • Select options
  • Aroma (Special B) – IREKS Quick View
    • Aroma (Special B) – IREKS Quick View
    • Aroma (Special B) – IREKS

    • 70.204,780.00
    • The crowning glory of the IREKS speciality malts. A solidly dark colour and a full aroma turn this malt into an absolute highlight among the speciality malts. Produced as a kiln-dried malt and not as a roasted malt, this speciality from the IREKS Company is suitable for enhancing the malt aroma and the colour of dark beers without bringing a…
    • Select options
  • Black – IREKS Quick View
    • Black – IREKS Quick View
    • Black – IREKS

    • 70.206,475.00
    • Extremely darkly roasted, this IREKS malt serves to intensify the colour and to achieve a clear roasted taste, which can also be avoided, however, by an especially late addition during mashing. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
    • Select options
  • Brown – Crisp Quick View
    • Brown – Crisp Quick View
    • Brown – Crisp

    • 70.206,475.00
    • The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save…
    • Select options
  • Caramel 100 – Viking Quick View
    • Caramel 100 – Viking Quick View
    • Caramel 100 – Viking

    • 67.206,225.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
    • Select options
  • Caramel 30 – Viking Quick View
    • Caramel 30 – Viking Quick View
    • Caramel 30 – Viking

    • 64.205,975.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
    • Select options
  • Caramel 400 – Viking Quick View
    • Caramel 400 – Viking Quick View
    • Caramel 400 – Viking

    • 70.206,475.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
    • Select options
  • Caramel 50 – Viking Quick View
    • Caramel 50 – Viking Quick View
    • Caramel 50 – Viking

    • 66.006,125.00
    • Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
    • Select options
  • Chocolate – IREKS Quick View
    • Chocolate – IREKS Quick View
    • Chocolate – IREKS

    • 70.206,475.00
    • This IREKS roasted barley malt does not only give the beers a more intensive level of colour, it also provides impressions reminiscent of dark chocolate or coffee. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
    • Select options
  • Chocolate Dark – Viking Quick View
    • Chocolate Dark – Viking Quick View
    • Chocolate Dark – Viking

    • 70.206,475.00
    • Chocolate Dark Malt Character Viking Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Viking Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and…
    • Select options
  • Chocolate Light – Viking Quick View
    • Chocolate Light – Viking Quick View
    • Chocolate Light – Viking

    • 67.206,225.00
    • Chocolate Light Malt Character Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable extract is rather low. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
    • Select options
  • Cookie – Viking Quick View
    • Cookie – Viking Quick View
    • Cookie – Viking

    • 64.205,975.00
    • Cookie Malt Character Viking Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name stands Viking Cookie Malt contributes mild and pleasant roasted cereal flavors and aromas with hints of pop-corn and biscuits. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save…
    • Select options