Colour: 55 – 65 EBC
Lovibond: 20 – 25
Type of beer: Ale, Stout, Festbier, amber beer and Rotbier
% of the grist: 5 – 30
Production:
Saccharified, caramelized and roasted in the roasting drum.
Standard specification:
| Method* | |||
| Extract, dry matter | >76 | % | R-260.02.080 [2016-03] |
| Moisture Content | <7 | % | R-200.18.020 [2016-03] |
| Wort Colour | 55 – 65 | EBC | R-261.01.110 [2016-03] R-205.07.110 [2016-03] |
| Protein Content, dry matter | < 13.5 | % | R-200.20.030 [2016-03] |
| pH-value | 5.0 – 5.8 | R-205.06.040 [2016-03] |
*Analysis method according to MEBAK, Raw Materials, 2016
Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed
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