Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.
Typical Analysis –
|Moisture||2.0% max.||2.0% max.||2.0% max.|
|Colour||1100-1400 EBC||1210-1540 EBC||4457.0-582.0°L|
Beer styles – Stouts
Usage rate – Up to 5%
Tasting Notes – Roasted Coffee, Burnt/Bitter flavours (at higher %)
Recipe – Crisp Irish Stout (See page 119 in the Catalog below)