Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.
Typical Analysis –
Parameter | IoB | EBC | ASBC |
---|---|---|---|
Moisture | 2.0% max. | 2.0% max. | 2.0% max. |
Extract | 270 L°/kg | 71.0% | 71.0% |
Colour | 1100-1400 EBC | 1210-1540 EBC | 4457.0-582.0°L |
Beer styles – Stouts
Usage rate – Up to 5%
Tasting Notes – Roasted Coffee, Burnt/Bitter flavours (at higher %)
Recipe – Crisp Irish Stout (See page 119 in the Catalog below)
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