Roast Barley is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance.

Note: Minimum quantity for crushed malt is 1Kg.

Order full bag of 25 Kg and save Rs 10/Kg

56.705,225.00

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Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.

Typical Analysis –

Parameter IoB EBC ASBC
Moisture 2.0% max. 2.0% max. 2.0% max.
Extract 270 L°/kg 71.0% 71.0%
Colour 1100-1400 EBC 1210-1540 EBC 4457.0-582.0°L

Beer styles – Stouts

Usage rate –  Up to 5%

Tasting Notes – Roasted Coffee, Burnt/Bitter flavours (at higher %)

Recipe – Crisp Irish Stout (See page 119 in the Catalog below)

View/Download Catalog

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