Vienna Malt Character
Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Viking Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.
Note: Minimum quantity for crushed malt is 1Kg/variety.
Order full bag of 25 Kg and save Rs 10/Kg
₹145.00 – ₹3,975.00