Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein.

Note: Minimum quantity for crushed malt is 1Kg.

Order full bag of 25 Kg and save Rs 10/Kg


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Torrefied Wheat has a very slightly grain character to it.

Typical Analysis –

Parameter IoB EBC ASBC
Moisture 10.0% max. 10.0% max. 10% max.
Extract 310 L°/kg 82.0% 82.0%

Beer styles –All styles. Main benefit is improved head retention

Usage rate – 10% max.

Tasting Notes – Slight grain

Shelf Life – 6 months in dry & pest free conditions

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