Colour: 3 – 6 EBC
Lovibond: 1.6 – 2.7
Type of beer: Pilsner, Lager, light beers
% of the grist: 3 – 10
Production:
Green malt saccharified, caramelized and gently dried on the kiln floor.
Standard specification:
Method* | |||
Extract, dry matter | >79 | % | R-205.01.080 [2016-03] |
Moisture Content | <6 | % | R-200.18.220 [2016-03] |
Wort Colour | 3 – 6 | EBC | R-205.07.731 [2016-03] |
Protein Content, dry matter | < 13.5 | % | R-200.20.030 [2016-03] |
pH-value | 5.6 – 6.1 | R-205.06.040 [2016-03] |
*Analysis method according to MEBAK, Raw Materials, 2016
Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed
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