Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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If you have a keg system or soda bottles, coke bottles, and Fermzilla lids, it is essential to have a few of these pressure caps. It helps you clean your beer lines and carbonate your unfizzy beer quickly while you carry the beer over to your friends. This pressure cap can be used for carbonating beer, cider, mead, sparkling wine,…
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The keg lid with built-in carbonation stone! The easiest way to carbonate your beer. Move the lid from keg to keg to carbonate as needed. This lid allows fast force carbonation with the minimum of effort. BRAND: KEGLAND
Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. For Bulk purchase over 500gms per variety,…
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Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. For Bulk purchase over 500gms per variety,…
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Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and…
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Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and…
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Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions. For Bulk purchase over 500gms per variety, please send us an email on operations@brewnation.in
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Chamomile is a popular ingredient used in adding flavours of subtle floral and citrus notes to Tea, Kombucha and Beer. It has certain active compounds that can manage to soothe you anytime and also treat wounds, headache, inflammation etc.
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Beer style - Chilli Lager by The Biere Club Beer flavor profile - Very light with just the right amount of spice, soft chilli aroma followed by a smooth mouthfeel. Grain to glass time - With bottle-conditioning: 4-5 weeks With kegging: 4-5 weeks Note - This recipe kit does not include chillies.
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Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics. For Bulk purchase…
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