- Brewing Sugars
Corn Sugar (Dextrose)
- ₹199.00
- Dextrose is a monosaccharide, a simple sugar used in brewing to attain a natural carbonation via bottle conditioning. Dextrose is the fermentation sugar first utilized by yeast at the outset of fermentation, so by the end of fermentation it is rarely present in beer above sensory threshold.
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- Brewing Sugars
Lactose
- ₹149.00
- Lactose is a type of milk sugar typically unfermentable by the Saccharomyces yeast.
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