- Typically used for bottle-conditioning. Please refer the priming sugar calculations to add the desired amounts in your beer.
- A common addition to help dry out the finish in highly hopped beers like Imperial IPAs, American Barleywines, Strong Belgian Ales etc.,
Net Weight: 100 gms
Usage – Roughly 25 grams of Corn Sugar per liter will boost ABV by 1%.
Storage – Store in a dry, well ventilated, odour free place below 20 deg C.