Lactose is a type of milk sugar typically unfermentable by the Saccharomyces yeast.

149.00

SKU: BSLA Category:

Applications

  • Lactose is typically added to the boil
  • It adds body, sweetness, fullness and creaminess to a beer
  • Commonly used in sweet stouts/milk stouts, milkshake IPAs, Smoothie-based beers, fruited sours etc.,

Net Weight: 100 gms

Storage – Store in a dry, well ventilated, odour free place below 20 deg C.

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