Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. Features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest.

For Bulk purchase over 500gms per variety, please send us an email on


SKU: N/A Category: Tag:

Country – United States

Aroma Profile – Apple | Berry | Green Pepper | Lime | Mandarin Orange | Mango | Melon | Papaya

Beer Styles –Pale Ales | Amber Ales | IPA | ESB | Wheat beers | Belgian-style Ale

Alpha Acid 20 – 25 %
Beta Acid 5 – 8 %
Total Oil 4 – 7 ml/100g
Co-Humulone 33 – 37 %
B-Pinene 0.4 – 0.8 % of total oil
Myrcene 30 – 45 % of total oil
Linalool 0.2 – 0.5 % of total oil
Caryophyllene 8 – 12 % of total oil
Farnesene 0.1 – 1 % of total oil
Humulene 14 – 18 % of total oil
Geraniol 0.2 – 0.8 % of total oil

What Is Cryo Hops®?

CRYO HOPS is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material.

The Cryo Hops® Process

Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components
concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to
pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin.

View/Download Catalog


There are no reviews yet.

Be the first to review “Ekuanot® Cryo Hops®”