|10 litre||20 litre|
|Base Diameter||25 cm||28 cm|
|Mouth Diameter||80mm/8 cm||80mm/8 cm|
|Height||42 cm||550 mm/55cm|
Note – Height is measured without the airlock. Diameter does not include the tap which is an additional 2 cm approx. To install an airlock, please drill a tiny hole (approx. 7.5 mm) on the lid of the fermenter and make sure that the airlock fits tight into the hole.
- Make sure the carboy and its parts are cleaned and sanitized before transferring the chilled wort into it via auto-siphon
- Once transferred, ensure that the lid is secured, and the air lock is in place
- After fermentation, rinse the carboy with warm water and soak it in the cleaning solution for a few hours before letting it air dry