Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance,
Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

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Country – United States

Aroma Profile – Citrus | Coconut | Herbal | Stone Fruit | Tropical Fruit

Beer Styles – Pale Ales | Amber Ales | IPA | ESB | Wheat beers | Belgian-style Ales, Hoppy Saisons

Alpha Acid 22 – 26 %
Beta Acid 9 – 11 %
Total Oil 2 – 5 ml/100g
Co-Humulone 20 – 23 %
B-Pinene 0.7 – 1.1 % of total oil
Myrcene 60 – 70 % of total oil
Linalool 0.4 – 0.6 % of total oil
Caryophyllene 8 – 12 % of total oil
Farnesene 0.1 – 1 % of total oil
Humulene 5 – 10 % of total oil
Geraniol 1 – 1.5 % of total oil

What Is Cryo Hops®?

CRYO HOPS is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material.

The Cryo Hops® Process

Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components
concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to
pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin.

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