Sweet Orange Peel (Citrus Sinensis)

Applications

1. Typically added in Belgian Witbier as a late boil addition but it is also suitable for IPAs, any fruit forward beers. In contrast, it is a great addition to dark beers like Stouts and Porters where the zesty orange flavor can really compliment the chocolate and coffee notes of the beer.
2. We suggest adding 15-20 grams of sweet orange peel before end of boil.
3. Alternatively, steep in hot water for 10 minutes and add to your secondary fermenter as required to get an enhanced flavor experience.

Storage

Store in a dry, well ventilated, odour free place below 20 deg C.

For Bulk purchase 1 Kgs and above per variety, please send us an email on info@brewnation.in