- Typically added in Belgian Witbier as a late boil addition but it is also suitable for IPAs, any fruit forward beers. In contrast, it is a great addition to dark beers like Stouts and Porters where the zesty orange flavor can really compliment the chocolate and coffee notes of the beer.
- We suggest adding 15-20 grams of sweet orange peel before end of boil.
- Alternatively, steep in hot water for 10 minutes and add to your secondary fermenter as required to get an enhanced flavor experience.
Store in a dry, well ventilated, odour free place below 20 deg C.
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