Bitter Orange Peel (Citrus Aurantium)

Applications

• Typically added in Belgian Witbier as a late boil addition but it is also suitable for Pale Ales, Session IPAs, New England IPAs and other fruit forward beers.

• We suggest adding 7-15 grams of bitter orange peel before the end of boil. You may adjust the quantity according to your recipe. Please note that it brings out a certain amount of bitterness from the additions.

• Alternatively, steep in hot water for 10 minutes and add to your secondary fermenter as required to get an enhanced flavor experience.

Storage

Store in a dry, well ventilated, odour free place below 20 deg C.

For Bulk purchase 1 Kgs and above per variety, please send us an email on info@brewnation.in