Colour: 14 – 18 EBC
Lovibond: 6 – 7
Type of beer: Weizenbier, Ale, Stout, Porter, Kölsch, Alt, multi cereal beers
% of the grist: 10 – 50
Standard specification:
| Method* | |||
| Extract, dry matter | >82 | % | R-205.01.080 [2016-03] |
| Moisture Content | <5.5 | % | R-200.18.020 [2016-03] |
| Wort Colour | 14 – 18 | EBC | R-205.07.110 [2016-03] |
| Saccarification time | 10 – 30 | Min | R-205.03.730 [2016-03] |
| Protein Content, dry matter | < 13 | % | R-200.20.030 [2016-03] |
| Soluble Nitrogen, dry matter | 640 – 800 | mg/100 g | R-205.11.030 [2016-03] |
| Kolbach Index | 35 – 44 | % | R-205.12.999 [2016-03] |
| pH-value | 5.6 – 5.9 | R-205.06.040 [2016-03] | |
| Viscosity (congress wort at 8.6 %) | <2.20 | mPa·s | R-205.10.282 [2016-03] |
*Analysis method according to MEBAK, Raw Materials, 2016
Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed
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