Colour: 2 – 5 EBC
Lovibond: 1.2 – 2.3
Type of beer: all types of beer
% of the grist: ≤5
Standard specification:
Method* | |||
Moisture Content** | <8 | % | R-200.18.020 [2016-03] |
Wort Colour | 2 – 5 | EBC | R-205.07.731 [2016-03] |
pH-value | 3.4 – 3.6 | R-262.01.040 [2016-03] | |
Acid Degree (pH 8.5) | 40 – 60 | ml 0.1 N NaOH / 10 g |
In-company method IREKS |
*Analysis method according to MEBAK, Raw Materials, 2016
** In the case of analysis according to MEBAK, a part of the lactic acid found on the malt evaporates.
This percentage distorts the analysis value to show a higher result.
Brewing grain is a natural product and is subject to qualitative fluctuations which can have an effect on the specification values listed.
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